Always the Vampire: A light, frothy novel

Always the Vampire by Nancy Haddock

Francesca Marinelli was turned into a vampire over two hundred years ago and then buried beneath her sire’s St. Augustine house as a punishment. The whole nest was then killed, and Cesca languished underground until the 21st century. Now she’s enjoying her second chance — and those handy modern conveniences. Nancy Haddock takes Charlaine Harris’s True Blood idea one step further: Cesca drinks Starbloods, synthetic blood with flavors like caramel macchiato. It’s a good thing she has that option,


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