Alaya Dawn Johnson lives and writes in New York City. Her literary loves are all forms of speculative fiction, historical fiction, and the occasional highbrow novel. Her culinary loves are all kinds of ethnic food, particularly South Indian, which she feels must be close to ambrosia. She graduated from Columbia University in 2004 with a BA in East Asian Languages and Cultures, and has lived and traveled extensively in Japan.
Learn more at Alaya Dawn Johnson's website.
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Spirit Binders — (2007-2010) Publisher: Like the other women of her island, Lana expected to become a diver, harvesting jewels from a native fish. But during her initiation dive, she finds a blood-red jewel that marks her as someone with power. Though she hides the jewel, the mark it represents will drive her away from her home island and into an apprenticeship with a one-armed witch. Alaya Dawn Johnson has created an unforgettable coming-of-age story set in a world where wielding the power of magic requires understanding the true meaning of sacrifice.
Zephyr Hollis — (2010-2012) Publisher: Imagining vampires at the heart of the social struggles of 1920s, Moonshine blends a tempestuous romance with dramatic historical fiction, populated by a lively mythology inhabiting the gritty New York City streets. Zephyr Hollis is an underfed, overzealous social activist who teaches night school to the underprivileged of the Lower East Side. Strapped for cash, Zephyr agrees to help a student, the mysterious Amir, who proposes she use her charity worker cover to bring down a notorious vampire mob boss. What he doesn't tell her is why. Soon enough she's tutoring a child criminal with an angelic voice, dodging vampires high on a new blood-based street drug, and trying to determine the real reason behind Amir's request — not to mention attempting to resist (often unsuccessfully) his dark, inhuman charm.
Alaya Dawn Johnson lives and writes in New York City. Her literary loves are all forms of speculative fiction, historical fiction, and the occasional highbrow novel. Her culinary loves are all kinds of ethnic food, particularly South Indian, which she feels must be close to ambrosia. She graduated from Columbia University in 2004 with a BA in East Asian Languages and Cultures, and has lived and traveled extensively in Japan.
Learn more at Alaya Dawn Johnson's website.
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